Irene Baiamonte

3PUBLICATIONS
7CO-AUTHORS
Chemical and thermal processes in energy and combustionFood chemistry and food sensory scienceHorticultural crop growth and development
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Publications (3)

|Aug 13, 2026
Sulforaphane Determination by GC-MS Analysis: Mitigation of Thermal Degradation and Quality Evaluation of Two Broccoli-Based Supplements.

|Jul 12, 2025
From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi's Microbial, Chemical, and Sensory Profiles.

Maryem Kraouia, Maoloni Antonietta, Federica Cardinali

|Jun 19, 2024
Sensory Attributes Driving Preference for Wild Rocket (Diplotaxis tenuifolia) Leaves Tasted as a Single Ingredient and as a Part of a Recipe.

Antonio Raffo, Irene Baiamonte, Gina Rosalinda De Nicola

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Frequent Collaborators

3 joint publications

Antonio Raffo

3 joint publications

Valentina Melini

2 joint publications

Gina Rosalinda De Nicola

1 joint publications

Fiorella Sinesio