Nicoletta Nardo

1PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jul 12, 2025
From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi's Microbial, Chemical, and Sensory Profiles.

Maryem Kraouia, Maoloni Antonietta, Federica Cardinali

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Frequent Collaborators

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Andrea Osimani

1 joint publications

Antonio Raffo

1 joint publications

Valentina Melini

1 joint publications

Irene Baiamonte