Yage Xing
5PUBLICATIONS
2CO-AUTHORS

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Publications (5)
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|Jun 06, 2025
Effects of Roasting Treatment on the Composition, Digestive Properties, and Antioxidant Activities of Free and Bound Phenolic in Black Tartary Buckwheat Husks.Aiming Liu, Yage Xing, Ping Yang
|Dec 13, 2022
Effect of autoclave-cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat.Qinglian Xu, Faying Zheng, Ping Yang
|Dec 13, 2022
Green synthesized TiO2 nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckii.Yage Xing, Xiangfeng Fan, Xuanlin Li
|May 31, 2022
Effect of different drying technologies on the characteristics and quality of lemon slices.Qinglian Xu, Hongjie Pan, Yuru Shui
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