Quang Duc Nguyen

3PUBLICATIONS
7CO-AUTHORS
Food technologyNanomaterialsBeverage chemistry and beverage sensory science
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Publications (3)

|Apr 28, 2023
Microencapsulation and Application of Probiotic Bacteria Lactiplantibacillus plantarum 299v Strain.

Weizhe Sun, Quang D Nguyen, Botond Kálmán Süli

|Sep 29, 2018
Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains.

Erika Bujna, Nikoletta Annamária Farkas, Anh Mai Tran

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