Gloria Márquez-Ruiz

5PUBLICATIONS
3CO-AUTHORS
Chemical and thermal processes in energy and combustionFood chemistry and food sensory scienceOenology and viticultureNatural products and bioactive compounds
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Publications (5)

|Apr 15, 2025
Depolymerization and Oxidation Events in Used Frying Oils Under Conditions Simulating Gastric Digestion.

Gloria Márquez-Ruiz, María Victoria Ruiz-Méndez, Francisca Holgado

|Aug 10, 2024
Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep Fryers.

María-Victoria Ruiz-Méndez, Joaquín Velasco, Adriana Salud Lastrucci

|Dec 24, 2021
Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils.

Francisca Holgado, María Victoria Ruiz-Méndez, Joaquín Velasco

|Dec 24, 2021
Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods.

María-Victoria Ruiz-Méndez, Gloria Márquez-Ruiz, Francisca Holgado

|Sep 28, 2021
Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions.

Gloria Márquez-Ruiz, Francisca Holgado, María Victoria Ruiz-Méndez

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Frequent Collaborators

5 joint publications

María-Victoria Ruiz-Méndez

4 joint publications

Joaquín Velasco

1 joint publications

Francisca Holgado