Joaquín Velasco
10PUBLICATIONS
4CO-AUTHORS
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Publications (10)
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|Oct 16, 2024
Phytosterol Depletion in Soybean Oil Using a Synthetic Silica Adsorbent.Birgit Steiner-Zitzenbacher, Joaquín Velasco, Crispulo Gallegos
|Aug 10, 2024
Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep Fryers.María-Victoria Ruiz-Méndez, Joaquín Velasco, Adriana Salud Lastrucci
|Nov 25, 2023
New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine.Joaquín Velasco, María-Jesús Gil, Yun-Qi Wen
|Jun 10, 2023
Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil.Joaquín Velasco, Aída García-González, Rosario Zamora
|Dec 24, 2021
Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils.Francisca Holgado, María Victoria Ruiz-Méndez, Joaquín Velasco
|Dec 24, 2021
Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods.María-Victoria Ruiz-Méndez, Gloria Márquez-Ruiz, Francisca Holgado
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