Cláudia M Dos Santos
2PUBLICATIONS
9CO-AUTHORS
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Publications (2)
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|Apr 08, 2025
Impact of initial sensory quality of specialty natural coffee during storage.Gabriel C Matias, Flávio M Borém, Ana Paula C Alves
|Sep 11, 2024
Influence of Fermentation Time and Inoculation of Starter Culture on the Chemical Composition of Fermented Natural Coffee Followed by Depulping.Flávio M Borém, Luís Gustavo A Salvio, Jefferson Luiz G Correa
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Frequent Collaborators
2 joint publications
Flávio M Borém
2 joint publications
Ana Paula C Alves
2 joint publications
Luana Haeberlin
1 joint publications
Luís Gustavo A Salvio
1 joint publications
Jefferson Luiz G Correa
1 joint publications
Marcelo A Cirillo
1 joint publications
Rosane F Schwan
1 joint publications
Gabriel C Matias
1 joint publications
Ednilton T DE Andrade
