Rosane Freitas Schwan

34PUBLICATIONS
44CO-AUTHORS
Food engineeringMedical infection agents (incl. prions)FermentationNon-genetically modified uses of biotechnologySeparation technologies
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Publications (34)

|May 19, 2026
Coffea arabica Infusion as a Potential Substrate for Kombucha Fermentation Modulates Microbial Populations, Symbiotic Culture of Bacteria and Yeast Ultrastructure, and Functional Attributes: Insights From Machine Learning.

|Jan 28, 2026
Species Identification, Virulence Factors, and Antifungal Resistance in Clinical Candida Isolates from ICU Patients.

Paola Aparecida Alves Ferreira, Lucas Daniel Cibolli Roso, Daniel Almeida Freitas

|Jan 19, 2026
Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast.

Diego Pádua de Almeida, Hygor Lendell Silva de Souza, Ana Luiza Dozol

|Dec 24, 2025
Biotechnological potential of Non-Saccharomyces yeasts to modulate flavor profiles in specialty coffee fermentation.

Nádia Nara Batista, Pâmela Mynsen Machado Martins, Silvia Juliana Martinez

|Jul 25, 2025
Selection and Characterization of Non-Saccharomyces Yeast Strains for Potential Use in Arabica and Conilon Coffee Fermentations.

Pâmela Mynsen Machado Martins, Iaramarum de Jesus Falcão, Nádia Nara Batista

|Jul 22, 2025
Lactic acid bacteria strains isolated from rehydrated corn grain silage enhance the chemical and microbiological characteristics and aerobic stability of these silages.

Yasmim A Silva, Marcus V S B Cardoso, Beatriz F Carvalho

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Frequent Collaborators

10 joint publications

Disney Ribeiro Dias

3 joint publications

Cristina Ferreira Silva

3 joint publications

Cíntia Lacerda Ramos

3 joint publications

Nádia Nara Batista