Jefferson Luiz Gomes Corrêa

16PUBLICATIONS
39CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferHorticultural crop improvement (incl. selection and breeding)Food engineeringOenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (16)

|Sep 14, 2026
Intermittent Drying With Heated Air and Microwaves of Dragon Fruit Foams Formulated With Different Protein Sources.

|Sep 04, 2026
A Taguchi Approach Applied to Spray Drying of Araticum Juice Using Whey Protein-Maltodextrin Mixtures and Assessment of In Vitro Gastrointestinal Release and Bioaccessibility.

|Jun 04, 2026
Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review.

|Feb 23, 2026
Integrated analysis of osmotic dehydration of bocaiuva (Acrocomia aculeata) slices.

João Renato de Jesus Junqueira, Thiago Ferreira Rangel, Raquel Pires Campos

|Nov 28, 2025
Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin.

Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa E Silva

|Nov 25, 2025
Convective Drying of Papaya Seeds: Impact of Ethanol Pretreatment.

Amanda Aparecida de Lima Santos, Maria Eduarda Teixeira, Paula Giarolla Silveira

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Frequent Collaborators

7 joint publications

Amanda Aparecida de Lima Santos

5 joint publications

Matheus de Souza Cruz

5 joint publications

Leandro Levate Macedo

4 joint publications

Cassiano Rodrigues de Oliveira