Donato Greco

7PUBLICATIONS
19CO-AUTHORS
Animal welfareAnimal protection (incl. pests and pathogens)BioremediationFood engineeringFermentation
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Publications (7)

|Dec 30, 2025
Short-Term Dietary Exposure to Ochratoxin A, Zearalenone or Fumonisins in Broiler Chickens: Effects on Cytochrome P450 Enzymes, Drug Transporters and Antioxidant Defence Systems.

Neenu Amminikutty, Matteo Cuccato, Watanya Jarriyawattanachaikul

|Feb 25, 2025
Innovative Mycotoxin Detoxifying Agents Decrease the Absorption Rate of Aflatoxin B1 and Counteract the Oxidative Stress in Broiler Chickens Exposed to Low Dietary Levels of the Mycotoxin.

Matteo Cuccato, Neenu Amminikutty, Veronica Spalenza

|Feb 13, 2025
Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model.

Donato Greco, Vito D'Ascanio, Elisa Santovito

|Dec 22, 2023
Turmeric Powder Counteracts Oxidative Stress and Reduces AFB1 Content in the Liver of Broilers Exposed to the EU Maximum Levels of the Mycotoxin.

Neenu Amminikutty, Veronica Spalenza, Watanya Jarriyawattanachaikul

|Jun 23, 2022
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose.

Donato Greco, Vito D'Ascanio, Mariagrazia Abbasciano

|Apr 03, 2021
Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed.

Chaima Ragoubi, Laura Quintieri, Donato Greco

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Frequent Collaborators

6 joint publications

Giuseppina Avantaggiato

6 joint publications

Vito D'Ascanio

3 joint publications

Flavia Girolami

3 joint publications

Neenu Amminikutty