Emmy Wassénius

3PUBLICATIONS
34CO-AUTHORS
Food sustainabilityAquacultureFisheries management
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Publications (3)

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|Apr 28, 2023
Reframing the local-global food systems debate through a resilience lens.

Amanda Wood, Cibele Queiroz, Lisa Deutsch

|Feb 22, 2023
Four ways blue foods can help achieve food system ambitions across nations.

Beatrice I Crona, Emmy Wassénius, Malin Jonell

|Oct 17, 2019
Leverage points in the financial sector for seafood sustainability.

Jean-Baptiste Jouffray, Beatrice Crona, Emmy Wassénius

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Frequent Collaborators

2 joint publications

Beatrice I Crona

2 joint publications

Malin Jonell

1 joint publications

Jean-Baptiste Jouffray

1 joint publications

Jan Bebbington

1 joint publications

Bert Scholtens

1 joint publications

J Zachary Koehn

1 joint publications

Rebecca Short

1 joint publications

Michelle Tigchelaar

1 joint publications

Tim M Daw

1 joint publications

Christopher D Golden

Frequent Collaborators

2 joint publications

Beatrice I Crona

2 joint publications

Malin Jonell

1 joint publications

Jean-Baptiste Jouffray

1 joint publications

Jan Bebbington

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