Ha Ram Kim
3PUBLICATIONS
5CO-AUTHORS

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Publications (3)
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|Feb 05, 2022
Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in rice.Ha Ram Kim, Gyeong A Jeong, Ji-Eun Bae
|May 25, 2019
Complexation of Amylosucrase-Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities.Joo Hee Lim, Ha Ram Kim, Seung Jun Choi
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