Seung-Jun Choi
12PUBLICATIONS
7CO-AUTHORS
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Publications (12)
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|Sep 02, 2025
Impact of small molecule surfactant type and oil phase composition on Ostwald ripening in model food emulsions.Jeong In Park, David Julian McClements, Seung Jun Choi
|Sep 02, 2025
Impact of emulsifier mixing and inhibitor type on Ostwald ripening of model food emulsions.Min Seo Jang, Ye Rin Cho, Seung Jun Choi
|Oct 05, 2024
Impact of hydrophilic substances on Ostwald ripening in emulsions stabilized by varied hydrophilic group surfactants.Jihyeon Kim, Yejin Noh, David Julian McClements
|Jan 17, 2024
Fabrication of Whey Protein Isolate-Pectin Nanoparticles by Thermal Treatment: Effect of Dynamic High-Pressure Treatment.Sohyeon Im, Owen Griffith Jones, Seung Jun Choi
|Aug 26, 2023
Development and Characterization of Inula britannica Extract-Loaded Liposomes: Potential as Anti-Inflammatory Functional Food Ingredients.Chi Rac Hong, Eun Ha Lee, Young Hoon Jung
|Nov 26, 2022
Impacts of the Dynamic High-Pressure Pre-Treatment and Post-Treatment of Whey Protein Aggregates on Their Physicochemical Properties and Emulsifying Activities.Eun Hee Yoo, Chang Woo Kwon, Seung Jun Choi
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