Ramón Cava

5PUBLICATIONS
6CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Neurology and neuromuscular diseasesPowder and particle technologyAnimal nutritionPost harvest horticultural technologies (incl. transportation and storage)
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Publications (5)

|May 14, 2025
Prickly Pear and Pomegranate Peel Extracts as Natural Antioxidants: Effects on Colour, Lipid, and Protein Oxidation in Refrigerated Cooked Chicken Models.

Guadalupe Lavado, Ramón Cava

|Nov 09, 2024
Convergence of Neuroinflammation, Microbiota, and Parkinson's Disease: Therapeutic Insights and Prospects.

Nerea Domínguez Rojo, Mercedes Blanco Benítez, Ramón Cava

|Feb 10, 2024
Assessing the Impact of Pomegranate Peel Extract Active Packaging and High Hydrostatic Pressure Processing on Color and Oxidative Stability in Sliced Nitrate/Nitrite-Reduced Iberian Dry-Cured Loins.

Ramón Cava, Luis Ladero, Enrique Riaguas

|Aug 27, 2021
Formation of Lipid and Protein Oxidation Products during In Vitro Gastrointestinal Digestion of Dry-Cured Loins with Different Contents of Nitrate/Nitrite Added.

Guadalupe Lavado, Nieves Higuero, Manuel León-Camacho

|Apr 22, 2021
Effect of high-pressure treatment and storage temperature on top-quality (Montanera) Iberian dry-cured pork sausages (chorizo).

A Trejo, M J Martín, A Gómez-Quintana

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Frequent Collaborators

1 joint publications

M J Martín

1 joint publications

J J García-Parra

1 joint publications

M R Ramírez

1 joint publications

Guadalupe Lavado