Maria Jesús Martín-Mateos

13PUBLICATIONS
18CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Field organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticulture
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Publications (13)

|Jun 18, 2026
Effect of white and red grape pomace on dry-cured sausages containing additives.

|Feb 27, 2026
Application of High Hydrostatic Pressure (Long Holding Time vs. Two Consecutive Short Cycles) for the Preservation of Lamb Burgers Enriched with <i>Lupinus albus</i> Flour.

Nieves González-Cantillo, María Jesús Martín-Mateos, Miriam Sánchez-Ordóñez

|Dec 30, 2025
Bioactivity of Aromatic Plant Hydrolates and Application for Pork Marination.

Nieves González-Cantillo, María Jesús Martín-Mateos, Susana García-Torres

|Jul 29, 2025
Antioxidant and Quality Effects of Red Grape Pomace in Barbecued Pork Burgers: Implications for PAH Formation.

María Jesús Petrón, María Jesús Martín-Mateos, Miriam Sánchez-Ordóñez

|Feb 13, 2025
Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts.

María Jesús Martín-Mateos, Jonathan Delgado-Adámez, María Díaz-Ponce

|Oct 16, 2024
Dry-Cured Sausages "Salchichón" Manufactured with a Valorized Ingredient from Red Grape Pomace (Var. Tempranillo).

Matilde D'Arrigo, María Jesús Petrón, Jonathan Delgado-Adámez

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Frequent Collaborators

13 joint publications

Rosario Ramírez

6 joint publications

Jonathan Delgado-Adámez

5 joint publications

Jesús Javier García-Parra

3 joint publications

Ana Isabel Carrapiso