Rosario Ramírez
22PUBLICATIONS
26CO-AUTHORS
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Publications (22)
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|Feb 27, 2026
Application of High Hydrostatic Pressure (Long Holding Time vs. Two Consecutive Short Cycles) for the Preservation of Lamb Burgers Enriched with <i>Lupinus albus</i> Flour.Nieves González-Cantillo, María Jesús Martín-Mateos, Miriam Sánchez-Ordóñez
|Dec 30, 2025
Bioactivity of Aromatic Plant Hydrolates and Application for Pork Marination.Nieves González-Cantillo, María Jesús Martín-Mateos, Susana García-Torres
|Nov 27, 2025
Correction: Sánchez-Ordóñez et al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. <i>Foods</i> 2025, <i>14</i>, 2214.Miriam Sánchez-Ordóñez, Jorge A Saraiva, Carlos A Pinto
|Jul 29, 2025
Antioxidant and Quality Effects of Red Grape Pomace in Barbecued Pork Burgers: Implications for PAH Formation.María Jesús Petrón, María Jesús Martín-Mateos, Miriam Sánchez-Ordóñez
|Jul 12, 2025
Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments.Miriam Sánchez-Ordóñez, Jorge A Saraiva, Carlos A Pinto
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Frequent Collaborators
13 joint publications
María Jesús Martín-Mateos
11 joint publications
Jonathan Delgado-Adámez
6 joint publications
Jesús Javier García-Parra
5 joint publications
Miriam Sánchez-Ordóñez
4 joint publications
Matilde D'Arrigo
4 joint publications
Montaña López-Parra
3 joint publications
David Tejerina Barrado
3 joint publications
María Esperanza Valdés
3 joint publications
Jorge Alexandre Saraiva
3 joint publications
Ana Isabel Carrapiso