Kay Rutherfurd-Markwick

14PUBLICATIONS
19CO-AUTHORS
Chemical and thermal processes in energy and combustionFood properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory scienceHuman impacts of climate change and human adaptationForest health and pathology
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Publications (14)

|Sep 26, 2026
Individual and Additive Effects of Acute Intake of New Zealand Blackcurrant Powder and Caffeine on High-Intensity Intermittent Running Performance.

|Aug 26, 2026
Effects of Nitrate- and Betalain-Rich Beetroot Juice Ingestion on Vascular Function and Metabolic Syndrome Risk Factors in Healthy Adults: A Pilot Study.

|Jun 28, 2023
Microbiological and Physico-Chemical Characteristics of Black Tea Kombucha Fermented with a New Zealand Starter Culture.

Boying Wang, Kay Rutherfurd-Markwick, Naran Naren

|Feb 25, 2023
Secondary School Students and Caffeine: Consumption Habits, Motivations, and Experiences.

Sophie Turner, Ajmol Ali, Carol Wham

|Dec 23, 2022
The Effect of a 14-Day gymnema sylvestre Intervention to Reduce Sugar Cravings in Adults.

Sophie Turner, Charles Diako, Rozanne Kruger

|Nov 11, 2022
Assessment of Changes in Physiological Markers in Different Body Fluids at Rest and after Exercise.

Amalini Jesuthasan, Ajmol Ali, Jason Kai Wei Lee

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Frequent Collaborators

11 joint publications

Ajmol Ali

3 joint publications

Carol Wham

3 joint publications

Roger Hurst

2 joint publications

Rachel Page