Paola Donato

62PUBLICATIONS
105CO-AUTHORS
Analytical spectrometryPost harvest horticultural technologies (incl. transportation and storage)Chemical and thermal processes in energy and combustionBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)
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Publications (62)

|Jun 19, 2026
Supercritical fluid chromatography in food analysis: a survey of the last three-year period.

|Apr 14, 2026
Effects of Traditional and Bio-Based Packaging on Bioactive Compounds of Tomato By-Products During Storage.

Edmondo Messinese, Olimpia Pitirollo, Daniele Giuffrida

|Oct 07, 2025
A review of the recent advances in extraction techniques for volatilome of aromatic and fragrant plants.

Valentina Chiaia, Micaela Galletta, Giuseppe Micalizzi

|Aug 18, 2025
Investigation of adulterated seized heroin samples and direct stereochemical analysis of methorphan by chiral HPLC-MS/MS.

Tania Maria Grazia Salerno, Luca Zamengo, Carmelo Coppolino

|Apr 23, 2025
Streamlined and green chromatographic approach for the determination of oxygen heterocyclic compounds in foodstuffs via miniaturised extraction.

Elisa Irrera, Giovanna Cafeo, Marina Russo

|Sep 14, 2024
Phytochemical Investigations, Antioxidant and Insecticidal Properties of Essential Oil and Extracts from the Aerial Parts of <i>Pelargonium graveolens</i> from Morocco.

Zakya M'hamdi, Federica Davì, Mohammed Elhourri

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Frequent Collaborators

31 joint publications

Francesco Cacciola

12 joint publications

Francesca Rigano

8 joint publications

Emanuela Trovato

8 joint publications

Maria Fernanda Taviano