Haiying Cai

6PUBLICATIONS
6CO-AUTHORS
Fish physiology and geneticsFood properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceGenetically modified animalsPacific Peoples diet and nutrition
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Publications (6)

|Jun 12, 2026
Effects of Dietary Glycerol Monolaurate on Growth Performance, Bile Acid Metabolism, and Intestinal Health in Asian Swamp Eel (Monopterus albus).

|May 04, 2026
Wheat Peptides Promote Recovery of the Enteric Nervous System via mAChR Activation to Relieve Constipation in Mice.

|Nov 27, 2025
Impact of Aspergillus Species on Microbial Community Dynamics and Their Associations with Fermentation Properties in Fermented Walnut-Based Soy Sauce.

Xiaogang Guo, Menghui Lin, Thanh Ninh Le

|Aug 14, 2025
Biological Function of Medium-Chain Fatty Acids and Their Application in Aquatic Animals: A Review.

Haiyan Liu, Wenzong Zhou, Chenggang Cai

|Jul 29, 2025
Caffeic Acid Phenethyl Ester Alleviates Alcohol-Induced Inflammation Associated with Pancreatic Secretion and Gut Microbiota in Zebrafish.

Menghui Lin, Xiaogang Guo, Xinyu Xu

|Mar 13, 2025
Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented sufu.

Xiaogang Guo, Kaiyi Chen, Li Chen

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Frequent Collaborators

3 joint publications

Menghui Lin

3 joint publications

Xiaogang Guo

2 joint publications

Fengqin Feng

1 joint publications

Hang Yang