Menghui Lin
3PUBLICATIONS
3CO-AUTHORS

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Publications (3)
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|Nov 27, 2025
Impact of Aspergillus Species on Microbial Community Dynamics and Their Associations with Fermentation Properties in Fermented Walnut-Based Soy Sauce.Xiaogang Guo, Menghui Lin, Thanh Ninh Le
|Jul 29, 2025
Caffeic Acid Phenethyl Ester Alleviates Alcohol-Induced Inflammation Associated with Pancreatic Secretion and Gut Microbiota in Zebrafish.Menghui Lin, Xiaogang Guo, Xinyu Xu
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