Claire Darizu Munialo

5PUBLICATIONS
4CO-AUTHORS
Animal nutritionFood technologyFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (5)

|Apr 26, 2025
Plant-Based Alternatives to Meat Products.

Claire Darizu Munialo, Vahid Baeghbali, Parag Acharya

|Mar 24, 2025
Food Safety Aspects as Potential Impediment to the Adoption of Plant-Based Alternative Protein Products in Sub-Saharan Africa.

Fredrick O Ogutu, Gertrude Okiko, George Wanjala

|Jan 25, 2024
A review of the impact of social disruptions on food security and food choice.

Claire D Munialo, Duane D Mellor

|Sep 13, 2023
Plant-based foods as meat and fat substitutes.

Claire D Munialo, Frank Vriesekoop

|Sep 01, 2022
A narrative review of the functional components of human breast milk and their potential to modulate the gut microbiome, the consideration of maternal and child characteristics, and confounders of breastfeeding, and their impact on risk of obesity later in life.

Margherita Porro, Elena Kundrotaite, Duane D Mellor

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Frequent Collaborators

1 joint publications

Duane D Mellor

1 joint publications

Boniphase Oure

1 joint publications

Vahid Baeghbali

1 joint publications

Parag Acharya