Ron L A P Hoogenboom

8PUBLICATIONS
15CO-AUTHORS
Food safety, traceability, certification and authenticityAnimal reproduction and breedingEnvironmental biogeochemistryGlycoconjugatesHorticultural crop growth and development
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Publications (8)

|Aug 07, 2024
Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels.

Ruben Kause, Stefan van Leeuwen, Kerstin Krätschmer

|Nov 17, 2022
A congener-specific modelling approach for the transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from feed to eggs of laying hens.

Sylvia Notenboom, Ans Punt, Rudolf Hoogenveen

|Jul 29, 2022
Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX® bioassay and GC-HRMS based approach.

Felicia Akuamoa, Ron L A P Hoogenboom, Yoran Weide

|Mar 24, 2022
Identification of phosphodiesterase type-5 (PDE-5) inhibitors in herbal supplements using a tiered approach and associated consumer risk.

Felicia Akuamoa, Toine F H Bovee, Ruud van Dam

|Apr 15, 2021
Systemic PFOS and PFOA exposure and disturbed lipid homeostasis in humans: what do we know and what not?

Styliani Fragki, Hubert Dirven, Tony Fletcher

|Sep 02, 2020
Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper's bugloss to milk from dairy cows.

Patrick P J Mulder, Mirjam D Klijnstra, Roselinde M A Goselink

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Frequent Collaborators

2 joint publications

Ivonne M C M Rietjens

2 joint publications

Felicia Akuamoa

1 joint publications

Ruben Kause

1 joint publications

Stefan van Leeuwen