Kerstin Krätschmer

1PUBLICATIONS
3CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Aug 07, 2024
Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels.

Ruben Kause, Stefan van Leeuwen, Kerstin Krätschmer

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Frequent Collaborators

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Ruben Kause

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Stefan van Leeuwen

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L Ron A P Hoogenboom