Stefan van Leeuwen

7PUBLICATIONS
10CO-AUTHORS
Groundwater quality processes and contaminated land assessmentFood safety, traceability, certification and authenticityFood sustainabilityAnalytical spectrometryAgricultural molecular engineering of nucleic acids and proteins
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Publications (7)

|Jan 29, 2025
The Critical Role of Commercial Analytical Reference Standards in the Control of Chemical Risks: The Case of PFAS and Ways Forward.

Xenia Trier, Stefan P J van-Leeuwen, Gianfranco Brambilla

|Aug 07, 2024
Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels.

Ruben Kause, Stefan van Leeuwen, Kerstin Krätschmer

|Jun 19, 2024
A novel approach to identify critical knowledge gaps for food safety in circular food systems.

Stefan P J van Leeuwen, A M Verschoor, H J van der Fels-Klerx

|Jul 29, 2023
Comparison of Compound Identification Tools Using Data Dependent and Data Independent High-Resolution Mass Spectrometry Spectra.

Rosalie Nijssen, Marco H Blokland, Robin S Wegh

|Dec 18, 2020
Mitigation Strategies for the Reduction of 2- and 3-MCPD Esters and Glycidyl Esters in the Vegetable Oil Processing Industry.

Sergio B Oey, H J van der Fels-Klerx, Vincenzo Fogliano

|May 21, 2020
Correction to Legacy and Emerging Persistent Organic Pollutants in Antarctic Benthic Invertebrates near Rothera Point, Western Antarctic Peninsula.

Artem Krasnobaev, Guillaume Ten Dam, Rita Boerrigter-Eenling

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Frequent Collaborators

2 joint publications

Artem Krasnobaev

2 joint publications

H J van der Fels-Klerx

1 joint publications

Sergio B Oey

1 joint publications

Vincenzo Fogliano