Donatella Bianca Maria Ficco
12PUBLICATIONS
28CO-AUTHORS
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Publications (12)
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|Apr 16, 2025
Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies.Grazia Maria Borrelli, Donatella Bianca Maria Ficco
|Feb 13, 2025
Prediction of Pasta Colour Considering Traits Involved in Colour Expression of Durum Wheat Semolina.Antonio Troccoli, Donatella Bianca Maria Ficco, Cristiano Platani
|Jul 13, 2024
Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies.Donatella Bianca Maria Ficco, Katia Petroni, Lorenza Mistura
|Nov 14, 2023
Nutritional Components of Wheat Based Food: Composition, Properties, and Uses.Donatella Bianca Maria Ficco, Grazia Maria Borrelli
|Jul 14, 2023
Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal Species.Grazia Maria Borrelli, Valeria Menga, Valentina Giovanniello
|Mar 29, 2023
Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential.Valeria Menga, Valentina Giovanniello, Michele Savino
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Frequent Collaborators
5 joint publications
Grazia Maria Borrelli
2 joint publications
Roberta Paris
2 joint publications
Michele Savino
2 joint publications
Katia Petroni
1 joint publications
Alfonso S Frenda
1 joint publications
Pasquale De Vita
1 joint publications
Daniela Marone
1 joint publications
Anna M Mastrangelo
1 joint publications
Daniela Trono
1 joint publications
Laura Bassolino
