Xijun Lian
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Jan 11, 2025
Preparation and Mechanism Analysis of Boiling Resistance of the Fresh Alum-Free Sweet Potato Vermicelli Containing Gliadin Fractions.Tingting Liu, Zhifang Men, Changjiangsheng Lai
|Mar 28, 2024
Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch.Ran Lin, Mengzi Nie, Jiaxin Li
|Jan 21, 2023
Effects of Amylopectins from Five Different Sources on Disulfide Bond Formation in Alkali-Soluble Glutenin.Yu Zhou, Jinjin Zhao, Junjie Guo
|Sep 23, 2022
Progress of Microencapsulated Phycocyanin in Food and Pharma Industries: A Review.Yang Li, Xu Li, Zi-Peng Liang
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