Kasper Hettinga

29PUBLICATIONS
43CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food engineeringEnvironmental studies in animal productionAnimal nutritionAnimal growth and development
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Publications (29)

|Apr 21, 2026
Fortification of α-Lactalbumin and β-Casein in Infant Formula Alleviate Dextran Sulfate Sodium-Induced Colitis in a Young Rat Model: Assessment of Gut Barrier, Inflammatory Response, and Metabolites.

|Mar 14, 2026
The Impact of Instantaneous Ultra-High Temperature (INF) Versus Conventional Thermal Processing on Bovine Milk: Nutritional and Physicochemical Perspectives.

Jiayuan Li, Zhiyuan Kang, Nan Sheng

|Nov 10, 2025
Effects of Glycosylation and Glycation on the Structure and Thermal Stability of Caprine Lactoferrin.

Yanmei Hou, Lina Zhang, Hongyang Han

|Jan 28, 2025
Suckling Rat Pup Model: Do Caprine Milk Lactoferrin and Immunoglobulins Have Different Digestion and Absorption Properties from That of Human and Bovine Species?

Lina Zhang, Ying Ma, Kasper Hettinga

|Dec 17, 2024
A Comprehensive Review on Dietary Polysaccharides as Prebiotics, Synbiotics, and Postbiotics in Infant Formula and Their Influences on Gut Microbiota.

Wenyuan Zhang, Yanli Zhang, Yaqi Zhao

|Oct 30, 2024
Comparative Analysis of Skim Milk and Milk Fat Globule Membrane Proteomes between Human and Farm Animal Milk for Infant Formula Production.

Wenyuan Zhang, Baorong Chen, Huiquan Zhu

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Frequent Collaborators

7 joint publications

Harry J Wichers

5 joint publications

Huub F J Savelkoul

4 joint publications

Lina Zhang

4 joint publications

Peng Zhou