Alexander Wieck Fjaeldstad

18PUBLICATIONS
128CO-AUTHORS
Food properties (incl. characteristics and health benefits)PsychophysiologyEpidemiological methodsFood chemistry and food sensory scienceComparative language studies
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Publications (18)

|Sep 08, 2025
Subjective smell- and taste loss in diabetes-A questionnaire-based study on 47 011 individuals with diabetes and matched controls.

Alexander Wieck Fjaeldstad, Kasper Norman, Lasse Bjerg

|Aug 28, 2025
Losing Your Sense of Smell: It Can Be Worse than Imagined. Comment on Becht et al. Losing Your Sense of Smell: How Bad Is It?-A Comparative Study on the Personal Importance of Smell. Brain Sci. 2025, 15, 218.

Alexander Wieck Fjaeldstad, Thomas Hummel

|May 09, 2025
The Development and Validation of the Smell-Qx Questionnaire, Based on a Systematic Review of the Literature and the COMET Initiative on the Development of Core Outcome Sets for Clinical Trials in Olfactory Disorders.

Matt Lechner, Alexander Fjaeldstad, Umar Rehman

|Jun 27, 2024
Using Cooking Schools to Improve the Pleasure of Food and Cooking in Patients Experiencing Smell Loss.

Alexander Wieck Fjaeldstad

|Jan 04, 2024
Postinfectious conditions challenge disease-specificity of SNOT-22.

Mascha E Hildebrandt, Patrick R Møller, Alexander W Fjældstad

|Dec 28, 2023
International clinical assessment of smell: An international, cross-sectional survey of current practice in the assessment of olfaction.

Katherine L Whitcroft, Isam Alobid, Aytug Altundag

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Frequent Collaborators

5 joint publications

Thomas Hummel

4 joint publications

Carl Philpott

3 joint publications

Kathrin Ohla

3 joint publications

Barry Smith