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Barry Smith

6PUBLICATIONS

111CO-AUTHORS

Sensory processes, perception and performanceFood packaging, preservation and processingPacific Peoples life coursePacific Peoples artefactsHuman impacts of climate change and human adaptation

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Publications (6)

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|Nov 05, 2025

Investigating the Correspondence between Accuracy, Confidence, and Metacognitive Insight for Olfactory Processing.

Beth F Longley, Mao Hsiang Hsiao, Barry C Smith

|Jun 24, 2022

The Effects of Olfactory Loss and Parosmia on Food and Cooking Habits, Sensory Awareness, and Quality of Life-A Possible Avenue for Regaining Enjoyment of Food.

Alexander Wieck Fjaeldstad, Barry Smith

|Apr 12, 2022

Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception.

Jane K Parker, Lisa Methven, Robert Pellegrino

|Dec 14, 2021

Patients' Perspectives on Qualitative Olfactory Dysfunction: Thematic Analysis of Social Media Posts.

Jane K Parker, Christine E Kelly, Barry C Smith

|Dec 08, 2021

Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.

Valentina Parma, Kathrin Ohla, Maria G Veldhuizen

|Aug 04, 2020

The best COVID-19 predictor is recent smell loss: a cross-sectional study.

Richard C Gerkin, Kathrin Ohla, Maria Geraldine Veldhuizen

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Frequent Collaborators

3 joint publications

Alexander Wieck Fjaeldstad

2 joint publications

Richard C Gerkin

2 joint publications

Kathrin Ohla

2 joint publications

Carl M Philpott

2 joint publications

Eugeni Roura

2 joint publications

Juyun Lim

2 joint publications

Luis R Saraiva

2 joint publications

Moustafa Bensafi

2 joint publications

Jonas K Olofsson

2 joint publications

Cailu Lin

Frequent Collaborators

3 joint publications

Alexander Wieck Fjaeldstad

2 joint publications

Richard C Gerkin

2 joint publications

Kathrin Ohla

2 joint publications

Carl M Philpott

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