Caroline Camila Moreira

4PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Land use and environmental planningPeople with disability
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Publications (4)

|Oct 30, 2024
Gluten-free and conventional breads and pastas sold in Southern Brazil: a comparative study on cost, nutritional composition and ingredients.

Martha Luisa Machado, Andréia Gonçalves Giaretta, Daniel de Castro Motta

|Sep 18, 2024
Evolution of food deserts and food swamps in a Brazilian metropolis between 2008 and 2020.

Olivia Souza Honório, Larissa Loures Mendes, Caroline Camila Moreira

|Jan 18, 2023
Healthy eating in supermarket circulars: reflections according to the food classification adopted in dietary guidelines for the Brazilian population.

Caroline Camila Moreira, Ana Carolina Feldenheimer da Silva, Amanda de Oliveira Requena Leme

|Dec 21, 2022
[Working conditions of indigenous healthcare professionals in the largest Base Center in Brazil].

Renata de Matos Vicente, Naiara Ferraz Moreira, Caroline Camila Moreira

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Frequent Collaborators

1 joint publications

Renata de Matos Vicente

1 joint publications

Naiara Ferraz Moreira

1 joint publications

Caio Gustavo Simonelli

1 joint publications

Verônica Gronau Luz