Samuel Godefroy

3PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticity
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Publications (3)

|Sep 27, 2025
Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers' Behaviors, Attitudes, and Risk Perceptions.

Fatemeh Shirani, Silvia Dominguez, Jérémie Théolier

|Jun 26, 2025
Gluten Contamination of Labelled Gluten-Free Food Products Marketed in China.

Yanjun Li, Qing Liu, Samuel Godefroy

|May 12, 2021
Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada.

Emilie Manny, Sébastien La Vieille, Virginie Barrere

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Frequent Collaborators

2 joint publications

Sébastien La Vieille

1 joint publications

Emilie Manny

1 joint publications

Yan Chen

1 joint publications

Jennifer Gerdts