Ana González Abril

10PUBLICATIONS
13CO-AUTHORS
Aquaculture and fisheries stock assessmentBiologically active moleculesNutrigenomics and personalised nutritionInnate immunityFood technology
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Publications (10)

|Aug 29, 2024
Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy.

Ana G Abril, Mónica Carrera, Manuel Pazos

|Nov 24, 2023
Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens.

Lorena G Calvo, Aly Castillo, Rosa-Antía Villarino

|May 13, 2023
Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria.

Ana González Abril, Pilar Calo-Mata, Karola Böhme

|Feb 25, 2023
Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell Model.

Federica Farabegoli, Francisco J Santaclara, Daniel Costas

|Feb 11, 2023
Gut Microbiome Proteomics in Food Allergies.

Ana G Abril, Mónica Carrera, Ángeles Sánchez-Pérez

|Nov 26, 2022
The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders.

Ana G Abril, Tomás G Villa, Ángeles Sánchez-Pérez

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Frequent Collaborators

8 joint publications

Mónica Carrera

7 joint publications

Tomás G Villa

5 joint publications

Jorge Barros-Velázquez

1 joint publications

Marcos Quintela-Baluja