Bruno Augusto Mattar Carciofi

12PUBLICATIONS
22CO-AUTHORS
Plasma physics; fusion plasmas; electrical dischargesFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Medical infection agents (incl. prions)Powder and particle technology
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Publications (12)

|May 20, 2026
Key factors affecting cold plasma composition: influence on plasma-activated water and food safety applications.

|Feb 13, 2025
Heat and Mass Transfer in Shrimp Hot-Air Drying: Experimental Evaluation and Numerical Simulation.

Jhony T Teleken, Suélen M Amorim, Sarah S S Rodrigues

|Sep 28, 2024
Pulsed Light Treatment Effect on Color, Oxidative Stability, and Listeria monocytogenes Population of Sliced Mortadella.

Priscila Rossato Fracari, Ana Guimarães Massia, Denise Adamoli Laroque

|Mar 12, 2024
Effects of Mannosylerythritol-Lipids-B on Cutibacterium acnes ATCC 6919.

Ana L S Coelho, Denise A Laroque, Paulo E Feuser

|Aug 12, 2022
The Effect of Pretreatments on the Physical Properties and Starch Structure of Potato Chips Dried by Microwaves under Vacuum.

Aline Iamin Gomide, Ricardo Lemos Monteiro, Bruno Augusto Mattar Carciofi

|Jul 01, 2022
Mannosylerythritol lipids as green pesticides and plant biostimulants.

Renato Dias Matosinhos, Karina Cesca, Bruno Augusto Mattar Carciofi

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Frequent Collaborators

5 joint publications

D de Oliveira

5 joint publications

Débora de Oliveira

4 joint publications

Paulo Emílio Feuser

4 joint publications

Ana Letícia Silva Coelho