Rodrigo Morales

6PUBLICATIONS
9CO-AUTHORS
Agro-ecosystem function and predictionHorticultural crop growth and developmentAnimal nutritionFood packaging, preservation and processingCrop and pasture nutrition
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Publications (6)

|Aug 28, 2025
From Grass to Graph: NIRS Calibration for Fatty Acid Profiling in Grass-Raised Beef.

Iris Lobos-Ortega, Mariela Silva, Romina Rodríguez-Pereira

|May 14, 2025
Forage Turnip (Brassica rapa L.) as a Dietary Supplement to Improve Meat Quality.

Romina Rodríguez-Pereira, Ignacio Subiabre, Cristian J Moscoso

|Oct 23, 2021
Long-Term and Carryover Effects of Supplementation with Whole Oilseeds on Methane Emission, Milk Production and Milk Fatty Acid Profile of Grazing Dairy Cows.

Camila Muñoz, Rodrigo Villalobos, Alejandra María Teresa Peralta

|Jul 02, 2021
Consumer Profile and Product Knowledge Affect the Usefulness of a Quality Label as a Tool to Differentiate a Product: A Chilean Survey.

Begoña Panea, Ignacio Subiabre, Andrea Haudorf

|Jul 25, 2020
Grain supplementation of calves as an alternative beef production system to pasture-finished steers in Chilean Patagonia: meat quality and fatty acid composition.

Francisco Sales, Leire Bravo-Lamas, Carolina E Realini

|Oct 31, 2019
Milk and meat fatty acids from sheep fed a plantain-chicory mixture or a grass-based permanent sward.

R Rodríguez, D Alomar, R Morales

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Frequent Collaborators

1 joint publications

Begoña Panea

1 joint publications

Camila Muñoz

1 joint publications

Natalie Louise Urrutia

1 joint publications

Emilio Mauricio Ungerfeld