Ivana Laknerová

8PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingFood safety, traceability, certification and authenticityAnimal protection (incl. pests and pathogens)Latin and classical Greek languagesField organic and low chemical input horticulture
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Publications (8)

|Feb 13, 2025
Can the Contents of Biogenic Amines in Olomoucké Tvarůžky Cheeses Be Risky for Consumers?

Eva Samková, Eva Dadáková, Kateřina Matějková

|Nov 27, 2024
Screening Methods for Antimicrobial Residues in the Dairy Chain-The Past and the Present.

Pavlína Navrátilová, Lenka Vorlová, Sandra Dluhošová

|Nov 27, 2024
Dairy Chain Safety in the Context of Antibiotic Residues-Current Status of Confirmatory Liquid Chromatography Methods: A Review.

Sandra Dluhošová, Klára Bartáková, Lenka Vorlová

|Jul 14, 2023
CSN1S1 and LALBA Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow's Milk.

Jindřich Čítek, Eva Samková, Michaela Brzáková

|Nov 27, 2021
The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic.

Jan Bedrníček, Ivana Laknerová, František Lorenc

|Nov 27, 2021
Associations among Farm, Breed, Lactation Stage and Parity, Gene Polymorphisms and the Fatty Acid Profile of Milk from Holstein, Simmental and Their Crosses.

Eva Samková, Jindřich Čítek, Michaela Brzáková

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Frequent Collaborators

3 joint publications

Jindřich Čítek

2 joint publications

Michaela Brzáková

2 joint publications

Klára Bartáková

1 joint publications

Tomáš Kopec