Raju Sasikumar

5PUBLICATIONS

12CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingBiologically active molecules

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Publications (5)

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|Jul 09, 2026

Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India.

|Jun 08, 2026

Advantages of low-glycaemic-index carbohydrates in regulating glycaemic response of energy bar: A review.

|Oct 29, 2025

Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach.

Tej Bhan Singh, Ramesh Kumar Saini, Ravinder Kaushik

|Jul 27, 2020

GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of North-East India.

Raju Sasikumar, Dipak Das, Chakkaravarthi Saravanan

|May 21, 2020

Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation.

Raju Sasikumar, Mrityunjoy Das, Sankar Chandra Deka

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Frequent Collaborators

Selva Kumar T

Amit K Jaiswal

Ramesh Kumar Saini

Ravinder Kaushik

Prince Chawla

Ravikumar Rajarathinam

1 joint publications

Babli Waribam

1 joint publications

Phani Kumar Garlapati

1 joint publications

Sandeep Janghu

1 joint publications

S Chakkaravarthi

Frequent Collaborators

Selva Kumar T

Amit K Jaiswal

Ramesh Kumar Saini

Ravinder Kaushik