Raju Sasikumar

6PUBLICATIONS
12CO-AUTHORS
Environmental biogeochemistryHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingBiologically active molecules
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Publications (6)

|Aug 25, 2026
Oxidative functionalization of carbon nanotubes for enhanced adsorptive removal of phthalate esters in environmental systems.

|Jul 09, 2026
Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India.

|Jun 08, 2026
Advantages of low-glycaemic-index carbohydrates in regulating glycaemic response of energy bar: A review.

|Oct 29, 2025
Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach.

Tej Bhan Singh, Ramesh Kumar Saini, Ravinder Kaushik

|Jul 27, 2020
GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of North-East India.

Raju Sasikumar, Dipak Das, Chakkaravarthi Saravanan

|May 21, 2020
Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation.

Raju Sasikumar, Mrityunjoy Das, Sankar Chandra Deka

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Frequent Collaborators

3 joint publications

Selva Kumar T

3 joint publications

Amit K Jaiswal

1 joint publications

Ramesh Kumar Saini

1 joint publications

Ravinder Kaushik