S Chakkaravarthi

4PUBLICATIONS
13CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Cancer geneticsFood engineeringAgricultural molecular engineering of nucleic acids and proteins
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Publications (4)

|Jul 09, 2026
Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India.

|Aug 04, 2025
Lactiplantibacillus plantarum MTCC 25433 and Quercetin Blend Ameliorate Benzo[a]pyrene-Induced Gut Dysregulation in a Murine Model.

Shivani Popli Goyal, Gauri A Chandratre, Anita Rawat

|Nov 06, 2022
Enhancing bioflavor production by solid-state fermentation using Kluyveromyces marxianus and l-phenylalanine.

Priyanka Roy, Vijay K Gahlawat, Chakkaravarthi Saravanan

|Jun 04, 2021
Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents.

Varee Tyagi, Chakkaravarthi Saravanan, Yixiang Wang

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Frequent Collaborators

1 joint publications

Varee Tyagi

1 joint publications

Yixiang Wang

1 joint publications

Bhaswati Bhattacharya

1 joint publications

Priyanka Roy