Jing Wang
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Jul 25, 2024
Study on the quality difference between raw and ginger juice processed Magnoliae officinalis cortex by UPLC-Q-TOF-MS/MS and GC-MS coupled with color measurement.Yufang Qi, Kewei Zhang, Yingtong Ren
|Mar 23, 2022
Discrimination between raw and ginger juice processed Magnoliae officinalis cortex based on HPLC and Heracles NEO ultra-fast gas phase electronic nose.Kewei Zhang, Jing Wang, Xingchen Fan
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