Xingchen Fan
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Jul 25, 2024
Study on the quality difference between raw and ginger juice processed Magnoliae officinalis cortex by UPLC-Q-TOF-MS/MS and GC-MS coupled with color measurement.Yufang Qi, Kewei Zhang, Yingtong Ren
|May 28, 2024
Discrimination between raw and ginger juice processed Fructus Gardeniae based on UHPLC-Q-TOF-MS and Heracles NEO ultra-fast gas phase electronic nose.Xingchen Fan, Kewei Zhang, Sichen Wang
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