Tulin Lu

6PUBLICATIONS
7CO-AUTHORS
Traditional Chinese medicine and treatmentsProteins and peptidesCharacterisation of biological macromolecules
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Publications (6)

|Jan 07, 2026
E-Eye, Flash GC E-Nose, and HS-GC-MS Combined With Chemometrics to Identify the Different Processed Products of Cyperus rotundus.

Xi Mei, Yabo Shi, Bin Wang

|Jul 04, 2025
Eco-Friendly Capillary Electrophoresis for Enhanced Detection of Hydrophobic Flavonoids in Tangerine Peel Tea via Borate Complexation and Micellar Stacking.

Rong Xue, Yaxin Qin, Wei Gao

|Jul 25, 2024
Study on the quality difference between raw and ginger juice processed Magnoliae officinalis cortex by UPLC-Q-TOF-MS/MS and GC-MS coupled with color measurement.

Yufang Qi, Kewei Zhang, Yingtong Ren

|May 26, 2024
Research on quality marker based on the processing from Aconiti lateralis radix praeparata to Heishunpian.

Rong Xue, Qian Zhang, Xi Mei

|Nov 23, 2023
Ultra-high-performance liquid chromatography-quadrupole-time of flight-mass spectrometry combined with network pharmacology for analysis of potential quality markers of three processed products of Qingpi.

Qian Zhang, Ruijie Xu, Rong Xue

|May 28, 2020
Quality assessment of raw and baked Aucklandia lappa Decne. by color measurement and fingerprint analysis.

Rong Xue, Chang Deng, Honghong Cao

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Frequent Collaborators

1 joint publications

Qian Zhang

1 joint publications

Tulin Lu

1 joint publications

Chu Chu

1 joint publications

Yufang Qi