Linjiang Pang
7PUBLICATIONS
5CO-AUTHORS
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Publications (7)
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|Apr 16, 2025
Effects of Tea Polyphenols and Microporous Packaging Treatment on Storage and Preservation of Leaf-Vegetable Sweet Potatoes.Linjiang Pang, Xuefen Lou, Ximing Xu
|Aug 29, 2024
Physiological-Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment.Hongxia Xuan, Jiyu Cheng, Linjiang Pang
|Jan 11, 2024
Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism.Yuge Guan, Sainan Lu, Yan Sun
|Jun 10, 2023
Identifying Early-Stage Changes in Volatile Organic Compounds ofJiyu Cheng, Jiawen Wu, Zhihao Liu
|Nov 26, 2022
Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough.Jiahui Han, Linjiang Pang, Linxin Bao
|Jul 09, 2022
Early Discrimination and Prediction of C. fimbriata-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose.Jiawen Wu, Linjiang Pang, Xiaoqiong Zhang
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