Şaziye Ecem Örkü

2PUBLICATIONS
7CO-AUTHORS
Science, technology and engineering curriculum and pedagogyFood nutritional balance
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Publications (2)

|Aug 29, 2026
Ultra-Processed Food Consumption, Diet Quality, and Nutritional Literacy among Adolescents in Eastern Türkiye: A Cross-Sectional Study.

|Jun 26, 2026
Understanding the Food Waste Reduction Intentions of Consumers in Turkiye Through the Value-Attitude-Behavior Framework.

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Frequent Collaborators

1 joint publications

Merve Nur Uçak

1 joint publications

Elif Şahin

1 joint publications

Ece Öneş

1 joint publications

Meryem Kahrıman