Mohd Noriznan Mokhtar

5PUBLICATIONS
6CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Polymers and plasticsAgricultural molecular engineering of nucleic acids and proteinsFood engineeringFood chemistry and food sensory science
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Publications (5)

|Jan 08, 2022
Effect of drying on the physical and chemical properties of palm kernel oil.

Mina Habibiasr, Mohd Noriznan Mokhtar, Mohd Nordin Ibrahim

|Dec 10, 2021
Synthesis and Characterization of Polyurethanes from Residual Palm Oil with High Poly-Unsaturated Fatty Acid Oils as Additive.

Javier Chavarro Gomez, Rabitah Zakaria, Min Min Aung

|Nov 27, 2021
Latest Advances in Protein-Recovery Technologies from Agricultural Waste.

Farhana Iylia Fatinee Mohd Yusree, Angela Paul Peter, Mohd Zuhair Mohd Nor

|Apr 28, 2020
Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques.

Muhammad T Asghar, Yus A Yusof, Mohd N Mokhtar

|Apr 25, 2020
Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties.

Muhammad Tuseef Asghar, Yus Aniza Yusof, Mohd Noriznan Mokhtar

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Frequent Collaborators

2 joint publications

Muhammad Tuseef Asghar

1 joint publications

Lee S Chang

1 joint publications

Mohd Zuhair Mohd Nor

1 joint publications

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