Mahmoud Rezazadeh-Bari
5PUBLICATIONS
3CO-AUTHORS
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Publications (5)
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|Dec 20, 2021
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality.Nayereh Karimi, Fariba Zeynali, Mahmoud Rezazad Bari
|Sep 17, 2021
Microencapsulation of Lactobacillus acidophilus LA-5 and Bifidobacterium animalis BB-12 in pectin and sodium alginate: A comparative study on viability, stability, and structure.Zahra Motalebi Moghanjougi, Mahmoud Rezazadeh Bari, Mohammad Alizadeh Khaledabad
|Jun 19, 2020
Optimization of bacterial cellulose production by Komagataeibacter xylinus PTCC 1734 in a low-cost medium using optimal combined design.Yasaman Raiszadeh-Jahromi, Mahmoud Rezazadeh-Bari, Hadi Almasi
|Jul 06, 2019
Numerical optimization of probiotic Ayran production based on whey containing transglutaminase and Aloe vera gel.Mahmoud Rezazadeh-Bari, Younes Najafi-Darmian, Mohammad Alizadeh
|Apr 09, 2019
New formulation of vitamin C encapsulation by nanoliposomes: production and evaluation of particle size, stability and control release.Samaneh Amiri, Mahmoud Rezazadeh-Bari, Mohammad Alizadeh-Khaledabad
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