Angela Maria Tribuzy de Magalhães Cordeiro

5PUBLICATIONS
19CO-AUTHORS
Forestry biomass and bioproductsFunctional materialsFood chemistry and food sensory scienceExercise physiologyHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Dec 11, 2025
Biochar Production from Sugarcane Residual Biomass Lignin Through Pyrolysis.

Thiago Claudino Mendes de Almeida, Hélio Merá de Assis, Sarah Inglid Dos Santos Silva

|Jul 12, 2025
Novel Active Films with Semolina and Jatoba (Hymenaea courbaril L.): Preparation, Properties, and Sustainability Aspects.

Cristiani Viegas Brandão Grisi, Flávia Cosmo Guedes da Silva, Rita de Cassia Andrade Silva

|Jun 27, 2024
Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread.

Joanderson Gama Santos, Evandro Leite de Souza, Marcus Vinícius de Souza Couto

|Sep 04, 2023
Peppermint essential oil (Mentha piperita L.) increases time to exhaustion in runners.

Manoel Miranda Neto, Ana Carolina Freitas Meireles, Maristela Alves Alcântara

|Oct 30, 2020
Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa).

Keith Hellen Dias da Silva Lira, Thaís Souza Passos, Heryka Myrna Maia Ramalho

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Frequent Collaborators

1 joint publications

Cristiane Fernandes de Assis

1 joint publications

Manoel Miranda Neto

1 joint publications

Ana Carolina Freitas Meireles

1 joint publications

Maristela Alves Alcântara