Noádia Priscilla Rodrigues de Araújo

1PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Jun 27, 2024
Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread.

Joanderson Gama Santos, Evandro Leite de Souza, Marcus Vinícius de Souza Couto

Pageof 1

Frequent Collaborators

1 joint publications

Joanderson Gama Santos

1 joint publications

Evandro Leite de Souza

1 joint publications

Angela Maria Tribuzy de Magalhães Cordeiro

1 joint publications

Marcos Dos Santos Lima