Maria Catarina Megumi Kasuya
6PUBLICATIONS
25CO-AUTHORS
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Publications (6)
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|Oct 22, 2024
Genetic diversity of the fungal community that contributes to the sensory quality of coffee beverage after carbonic maceration and fermentation.Thaynara Lorenzoni Entringer, José Maria Rodrigues da Luz, Tomás Gomes Reis Veloso
|Nov 21, 2023
Lentinula edodes lignocellulolases and lipases produced in Macaúba residue and use of the enzymatic extract in the degradation of textile dyes.José Maria Rodrigues da Luz, Leandro de Souza Lopes, Marliane de Cassia Soares da Silva
|Sep 08, 2023
Bioavailability of Li-enriched mushrooms and protection against oxidative stress in pigs: First study in vivo.Leandro de Souza Lopes, Marliane de Cássia Soares da Silva, Juliana Soares da Silva
|May 13, 2021
A fine-scale spatial analysis of fungal communities on tropical tree bark unveils the epiphytic rhizosphere in orchids.Rémi Petrolli, Conrado Augusto Vieira, Marcin Jakalski
|Mar 12, 2020
Effective microorganisms inoculant: Diversity and effect on the germination of palisade grass seeds.Lidiane F Dos Santos, Rogério P Lana, Marliane C S DA Silva
|Jan 09, 2019
Agroecological coffee management increases arbuscular mycorrhizal fungi diversity.Paulo Prates Júnior, Bruno Coutinho Moreira, Marliane de Cássia Soares da Silva
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Frequent Collaborators
4 joint publications
Marliane de Cássia Soares da Silva
3 joint publications
José Maria Rodrigues da Luz
2 joint publications
Tomás Gomes Reis Veloso
2 joint publications
Leandro de Souza Lopes
1 joint publications
Lidiane F Dos Santos
1 joint publications
Rogério P Lana
1 joint publications
Karina G Ribeiro
1 joint publications
Rémi Petrolli
1 joint publications
Dério Brioschi Júnior
1 joint publications
Marcin Jakalski
