Jana Mrázová

6PUBLICATIONS
11CO-AUTHORS
Food technologyAquacultureCardiology (incl. cardiovascular diseases)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (6)

|Apr 08, 2024
Evaluation of lipoproteins and high sensitivity crp in consumers of bakery products.

Petra Lenártová, Martina Gažarová, Jana Kopčeková

|Jun 13, 2023
Benefits of sea buckthorn juice consumption in women of productive age with hypercholesterolemia.

Jana Kopčeková, Jana Mrázová, Katarína Fatrcová-Šramková

|Dec 22, 2022
Evaluation of cardiovascular diseases risk factors in a group of men hospitalized after myocardial infarction.

Jana Mrázová, Jana Kopčeková

|Sep 28, 2022
Phytonutrients of bilberry fruit and saskatoon berry in the prevention and treatment of dyslipidemia.

Jana Kopčeková, Jana Mrázová

|Sep 06, 2021
Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers.

Jana Mrázová, Jana Kopčeková, Ondrej Debrecéni

|Mar 01, 2021
Consumption of bitter apricot seeds affects lipid and endocrine profile in women.

Jana Kopčeková, Eva Kováčiková, Anton Kováčik

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