Petra Lenártová

9PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Food technologyFood packaging, preservation and processingAquaculture
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Publications (9)

|Jun 26, 2026
Dietary Ewe's Yogurt Intake Selectively Modulates HDL Subfractions Without Altering LDL Particle Size in Women: A Six-Week Intervention Study.

|Apr 25, 2025
Short-Term Supplementation with 100% Bilberry Products and Its Effects on Body Composition and Lipid Profile in Overweight/Obese Women.

Marta Habanova, Maros Bihari, Radek Latal

|Jul 27, 2024
Effect of Crushed Flaxseed Consumption on Cardiovascular Risk Indicators in Menopausal Women.

Petra Lenártová, Martina Gažarová, Jana Kopčeková

|Apr 08, 2024
Evaluation of lipoproteins and high sensitivity crp in consumers of bakery products.

Petra Lenártová, Martina Gažarová, Jana Kopčeková

|Dec 20, 2023
The effect of 6-week consumption of bakery products on changes in selected anthropometric parameters in women.

Petra Lenártová, Martina Gažarová

|Dec 20, 2023
Nutritional value of gluten-free products using the front-of-pack labeling nutri-score.

Martina Gažarová, Petra Lenártová, Lucia Struharňanská

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Frequent Collaborators

8 joint publications

Martina Gažarová

4 joint publications

Marta Habánová

4 joint publications

Jana Kopčeková

2 joint publications

Jana Mrázová