Ying Luo
6PUBLICATIONS
4CO-AUTHORS
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Publications (6)
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|Jun 13, 2025
Enhanced Quality in Bean Products Through Mixed Fermentation: A Comparative Analysis of Physicochemical, Structural, and Functional Properties of Soybean Products.Yalin Li, Wenwen Zhang, Yongqi Chen
|Dec 10, 2024
Modulation of adzuki (Vigna angularis) bean milk analog substrates and metabolites through singular and/or combined treatment of germination and lactic acid fermentation.Ying Luo, Ricco Tindjau, Yi-Cheng Ler
|Aug 28, 2024
Investigation of Deoxynivalenol Contamination in Local Area and Evaluation of Its Multiple Intestinal Toxicity.Yebo Wang, Minjie Zhang, Ke Li
|Apr 26, 2024
Patulin Biodegradation Mechanism Study in Pichia guilliermondii S15-8 Based on PgSDR-A5D9S1.Huijuan Xi, Yebo Wang, Xulei Ni
|Feb 08, 2020
Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China.Bini Wang, Longgang Liu, Qingyuan Huang
|Nov 01, 2019
Regulation mechanism of silkworm pupa oil PUFAs on cholesterol metabolism in hepatic cell L-02.Ying Luo, Lifang Wang, Yongzhong Lv
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