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Ying Luo

6PUBLICATIONS
4CO-AUTHORS
Genetically modified horticulture plantsHorticultural crop protection (incl. pests, diseases and weeds)FermentationHorticultural crop growth and developmentMedical biochemistry - lipids
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Journal

Publications (6)

Sort by Publication Date:
|Jun 13, 2025
Enhanced Quality in Bean Products Through Mixed Fermentation: A Comparative Analysis of Physicochemical, Structural, and Functional Properties of Soybean Products.

Yalin Li, Wenwen Zhang, Yongqi Chen

|Dec 10, 2024
Modulation of adzuki (Vigna angularis) bean milk analog substrates and metabolites through singular and/or combined treatment of germination and lactic acid fermentation.

Ying Luo, Ricco Tindjau, Yi-Cheng Ler

|Aug 28, 2024
Investigation of Deoxynivalenol Contamination in Local Area and Evaluation of Its Multiple Intestinal Toxicity.

Yebo Wang, Minjie Zhang, Ke Li

|Apr 26, 2024
Patulin Biodegradation Mechanism Study in <i>Pichia guilliermondii</i> S15-8 Based on PgSDR-A5D9S1.

Huijuan Xi, Yebo Wang, Xulei Ni

|Feb 08, 2020
Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China.

Bini Wang, Longgang Liu, Qingyuan Huang

|Nov 01, 2019
Regulation mechanism of silkworm pupa oil PUFAs on cholesterol metabolism in hepatic cell L-02.

Ying Luo, Lifang Wang, Yongzhong Lv

Pageof 1

Frequent Collaborators

1 joint publications

Xiaoxia Wu

1 joint publications

Ricco Tindjau

1 joint publications

Shao-Quan Liu

1 joint publications

Yalin Li

Frequent Collaborators

1 joint publications

Xiaoxia Wu

1 joint publications

Ricco Tindjau

1 joint publications

Shao-Quan Liu

1 joint publications

Yalin Li

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